After two busy weekends, Tom and I had a dinner date at home tonight. I shopped a little this afternoon at the fresh market, found local lemons, wonderful Amish butter, and green tomatoes. Then I headed to Sams and found the sea scallops, grape tomatoes, and baby colored peppers. Hmmm? How about Sauteed Sea Scallops with Green Peas, Bacon and Onion; Grape Tomatoes with Bleu Cheese and Olive Oil on Romaine Hearts; and Roasted Baby Peppers with Garlic and Balsamic Vinegar. The wine, A New Zealand Pinot Noir. Pretty good, if I do say so, though I would change the wine next time.
No comments:
Post a Comment