Then, we tried the Copper River salmon again, and I tweaked it a bit. I made the fresh relish that I pictured in the previous post, and it was wonderful. We also had the rutabaga fritters with sun dried tomatoes. One of my guests does not like rutabagas or beets, but he ate both tonight and raved about them.
The Copper River salmon won't be available long, but we have enjoyed it twice now.